Valley of the Muse

You can tell this bento is from earlier in the summer, when cherries were in season. I also found a new brand of tofu with italian seasoning that didn’t need a sauce to go with it. I included  a little container of soy sauce (upside down in this pic, but if you look closely you’ll notice the little animal face and ears). When I went to San Francisco in July, I loaded up on bento supplies, including different sized containers for sauces and dips. I also started using a silicone mufffin cup back then to contain the cottage cheese, but it’s also handy for things like mixed nuts.

• Tier 1 – barley with container of soy sauce, fresh peas, tofu with italian seasoning
• Tier 2 – mini oreo cookies, carrot and cucumber sticks, cherries, blueberries, cottage cheese decorated with cherry tomato, blueberries and cucumber

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Tags: Bento: Vegetarian, Food